Extra Virgin Olive Oil Oleoestepa 5 l
Extra virgin olive oil chosen by top culinary professionals for its high versatility, suitable for frying, stews, making creams and cold soups like gazpacho, and marinating foods.
Cold extraction. It has the sustainable farming certification of Integrated Production and high quality certified by the Protected Designation of Origin Estepa.
Selected as the best extra virgin olive oil in all studies conducted by the Organization of Consumers and Users (OCU) on extra virgin olive oils in large distribution in Spain (2003, 2007, 2012, 2018, 2021). 
Oleoestepa Extra Virgin Olive Oil
Comes from olives of the dominant variety in the Denomination of Origin Estepa region. Oil with a very fresh aroma, fruity from green olives typical of our hojiblanca variety.
Its aroma recalls fresh grass, with a flavor of green olive leaf and hints of apple and artichoke. Very fresh yet delicate with elegant bitterness and spiciness.
Its high quality gives it a high content of vitamin E . Vitamin E contributes to the protection of cells against oxidative damage.
This extra virgin olive oil is the result of agronomic and productive techniques that respect the environment, certified with the Integrated Production seal.
Chosen as the best extra virgin olive oil in all studies conducted by the Organization of Consumers and Users (OCU) on extra virgin olive oils in large distribution in Spain (2003, 2007, 2012, 2018, 2021).
Its high quality is certified by the Denomination of Origin Estepa, which meets the most demanding quality requirements in the market.
For optimal preservation of the organoleptic properties of this extra virgin olive oil, we recommend storing it in a cardboard box, away from light and preferably in cool places.
