Extra virgin olive oil picual 1L
Enjoy and save by purchasing our extra virgin olive oil picual, flagship for the olive grove ofJaén, the main producing area in the world for this crop. Its name comes from the rounded shape of its fruit, which ends in a peak. However, this variety of olive is not only grown in Jaén; it is important to highlight that the picual olive is the most cultivated in the world and has spread to many other regions of Spain. In other areas, it is known by different names such as nevadillo, marteña, or picual.
What is Picual olive oil?
The cultivation of the picual olive extends practically throughout Spain, although it is mainly found in Andalusia, particularly in Jaén. In fact, this is the most popular variety of olive oil in the world.
The name of thepicual olive oilThis is because its fruit ends inpicoIt is perceived with traces of intense fresh grass with slight hints of fruitiness and a bitterness of great persistence.
The olive oil resulting from this variety of olive has a strong personality, making it widely used raw, both for toasts and for salads, carpaccios, or tartare. Additionally, it is also very good for stews or meat dishes. The flavor of this olive oil is especially appreciated in the south, the main production area in the world.
Undoubtedly, picual oil is one of the extra virgin olive oils par excellence and with the most solar exposure in the southern part of the country and in the Mediterranean.
Ingredients: extra virgin olive oil picual
